About Test-Tube Meat
Many vegetarians make their decision not to eat meat based solely on ethics rather than any disdain for the flavour. The growing of meat in laboratories would certainly alleviate these concerns, but the benefits extend beyond morals. The keeping of animals for meat is an enormous strain on the environment, and with the global population skyrocketing, the demand continues to grow. According to a report published by Stanford University, livestock production occupies more than one-fourth of Earth’s land, and contributes to 18 percent of greenhouse gas emissions attacking the atmosphere. Recent experiments using stem cells from pigs and cows, cultured in a nutrient-rich bath that allows them to grow, have shown much promise.